HPP Applications

High Pressure Pasteurization can be used to process many types of fresh foods and beverages. Some ideal products for HPP application include:

         Ready-to-eat meat products

         Fresh meat products

         Raw beef, pork, turkey, lamb and veal, both intact and ground

         Marinated meats (meatballs, pulled pork)

         Fresh, cold-pressed juices

         Flavored water, coffee, tea and other like beverages

         Smoothies of all kind




         Fresh salsa & other dips

         Wet salads (potato & pasta salads, mac & cheese)

         Cheeses & yogurt

         Salad dressing

         Fish, shellfish & oysters

         Fresh soups & stews

         Fruits & vegetables

         Sauces, jams & jellies

This is a mere sampling of the most common products HPP is applicable to.

Please ask us how HPP can enhance the quality, shelf-life and brand equity of your products.